It is an essential tool for everyday use and cooks are constantly on the lookout for quality knives on the market. Most kitchen knives usually fall within a decent range of less than $100, however, there are others that lean on the luxurious side of life. What’s more, these kitchen knives have versatile designs, are made of the finest of blades and pack durability, unlike the ordinary ones. We've completed a review of the most expensive kitchen knives that guarantee a luxurious cooking experience. Read on to find your next kitchen companion.

No matter whether you are a seasoned chef or an amateur at-home cook, having one of the most expensive knives in your hand is a sure way to up your game. Not only will it aid in cutting any number of foods, it also ensures that you're protected from a dull blade. Check out our favorite and most expensive kitchen knives available today.

The Tuo Cutlery Damascus Sushi knife is a Japanese premium quality product that is designed from the thin, but strong VG10 stainless steel. Moreover, its handles feature a high-end ebony wood that gives a perfect balance and grip as well as an elegant design. The razor-sharp edges and long retention capacity is an invitation to anyone seeking a product that observes quality among the most expensive kitchen knives. The blade is angled for convenience in sharpening and cutting experience. This knife is easy to clean and with less maintenance, it is deemed to last a lifetime.

Features and Benefits:

• The knife is not the best for chopping, but ideal for filleting fish. It is the best for sushi.
  
• Every knife is handmade by crafts-men that are skilled in the honing technique, giving it a razor-sharp finishes that can last a lifetime

This particular knife is thin, heavier, a bit stiff and ideal for novices and professionals in the kitchen. It is made of high-carbon Swedish steel that takes an ultra-sharp edge with an asymmetrical beveling that holds the edge for a long time. It has a form fitting bolster that rests easily in the hands thanks to its composite wooden handle. The full tang construction is what further guarantees an excellent cut. The blade is stain, rust, and corrosion free with nickel silver riveting and is more tailored towards a right-handed person.

Features and Benefits:

• The knife is well-suited for the usual tasks. Slicing vegetables, cutting meat or fish? This is your knife.
• Misono UX10 Santoku enjoys a substantial positive rating among users​.
• As every knife is made with extra care, sharpening must be completed manually, the company strongly advises against electric sharpeners.

The Shun Premier Chef’s Knife features a blade with a hammered finish and a layered VG10 Damascus steel that not only makes it one of the most expensive kitchen knives, but also the best in durability, effortless performance, and an incredibly long life. The walnut finish of its Pakkawood handle offers security and comfortable grips for seasoned chefs and culinary students alike. With Rockwell hardness, the Shun Premier has an ultra-sharp blade and edge retention capability that most knives lack. It is resistant to corrosion and stains and is easy to maintain.

Features and Benefits:

• As with most expensive kitchen knives, this product is ideal for all kitchen services like chopping, slicing, mincing among many more.
• It is among the best-selling high-end knives on the market today.
• Lifetime warranty is limited.

The Wusthof Classic 12-Inch Chef’s Knife lives up to its potential and doesn’t disappoint in kitchen performance. It is forged from a piece of top quality carbon stainless steel, which is a perfect choice for stain and rust resistance. Its handle offers a hygienic fit with triple rivets and polymer construction. Fully bolstered with finger protection, this classic knife is the best for amateurs and professionals in cooking. The blade is long enough for more versatility and has been finely ground for extra sharpness. Its build lasts for a long time with proper maintenance.

Features and Benefits:

• Wusthof Classic 12-Inch Chef’s Knife is an excellent choice for mincing meat, chopping vegetables, slicing fruits, and dicing everything from hard vegetables like celery root to soft boiled eggs.
• It is among the most positively reviewed and most expensive kitchen knives.
• Lifetime warranty for material and manufacturer defects.

The Yaxell Super Gou 8-Inch Chef’s Knife offers an unmatched experience in luxury cooking, style, and sharpness. It is a beautiful addition to other collections from the reputable, high-quality knife manufacturer, Yaxell. The handle has an FDA approved black and red Micarta linen. Made from a reinforced SG2 stainless steel and compacted with Rockwell hardness, the blade meets the optimum considerations that give it a value for money. Both the handle and the blade have a nice, smooth and mirror-like hand polish. The ergonomic and durable design promises long life it also has good weight, which balances well at the hands of hobbyists and experienced users.

Features and Benefits:

• Yaxell Super Gou is ideal for slicing, chopping, mincing among many other services.
• Those who have tried the product positively rated it as one of the best and the most expensive.
• Visit manufacturer’s website for warranty information.

The Zwilling 31861-203 Chef’s Knife brings luxurious experience in cooking closer to seasoned masters and hobbyists in culinary worlds. With its wedge technological geometry and a curvy bolster, which makes the process of cutting either from the heel or the inner edge effortless. The knife blade features a solid construction of stainless steel similar to that of aerospace bearing, the Cronidur, which boasts toughness, non-stick nature, corrosion and stain resistant. If properly maintained, the product will last a lifetime. The laser-controlled edge makes it incredibly sharp with an ebony handle that offers the best balance and rocking motion only the most expensive kitchen knives can have.

Features and Benefits:

• One of the most expensive kitchen knives in the world and one of the best.
• It comes in handy in many cooking applications including cutting of heavy items like vegetables or soft bones.
• Even though the Zwiling is not so popular with many due to its exorbitant price, it delivers on performance.
• Lifetime warranty on material defects.

Nonetheless, they will last a lifetime with edge retention and less maintenance. These knives offer security with firm grips and have maximum performance. The price is a trade-off considering the value for money they offer. Although others may seem simple, they pack centuries of tradition that will add a luxurious touch to your kitchen.

Hopefully, one of the products meets your needs. Feel free to comment or share with us your thoughts on the most expensive kitchen knives.