Have you ever tried a chocolate bar and not been satisfied by its mouth-watering flavours?
That’s because it’s not been fermented for a long time, or doesn’t utilize the finest cocoa beans available on the planet. Most of us have a chocolate fetish (whether that’s secret or not!). From dessert to snacking to even acting as a comfort food, chocolate is beloved my many. Should you want to elevate your palate though, it might be worth taking a bite of the most expensive chocolate in the world. Here are the most expensive chocolate bars and brands to look out for and give a try.
Most Expensive Chocolate Brands in The World
Often, there’s a reason for a hefty price tag and we’ve looked into the numerous reasons for this across an array of brands. From all around the globe, these brands have accumulated years of research, scientific studies and passion to create delectable and unique flavours. Let’s take a look at the most expensive chocolate brands in the world, and what makes them so unique.
1. House of Grauer’s Aficionado’s Collection Chocolates
One of the most expensive chocolate brands is The House of Grauer. They began their journey specializing in cigars. Located in Geneva’s business district, they dedicated their products to the pleasure of smoking. By keeping this passion for a luxurious lifestyle, they cultivated their business to chocolates.
To enhance your pleasure, they source and select the finest chocolates too. Especially picked to create a uniquely pleasurable experience, they worked with a Master Swiss chocolatier to create a line of chocolates in exciting original flavours. Their collection of chocolates costs $270 per box and is made to look and smell like an authentic Cuban cigar. The brand also offers a small sampler box for those are unsure of a chocolate and cigar infused flavor.
We like that they’ve played around with the tradition of pairing a cigar with a drink and instead combining a cigar with chocolate. This chocolate is original and ties between the cacao bean and the tobacco leaf. It’s certainly a high-end chocolate product which you can taste as soon as you put a piece into your mouth. The chocolates originate from rural geographic areas in the world to create finished products - crafted and wrapped by hand. This would certainly make a thoughtful gift for someone who enjoys a cigar every once in a while.
2. DeLafee Edible Gold Creations
DeLafee is one of the most expensive chocolate brands in the world, as it’s coated in 24K edible gold. The box itself includes a collectible Swiss gold coin which we are seriously in awe of. Ancestral traditions as well as contemporary artists and designers inspired these creations. For centuries, edible gold has carried symbolic references and culinary creations across the world thanks to its power and magical properties. DeLafee works tirelessly to create unforgettable and luxury gives which express success, love and passion.
Their small chocolate box contains a Swiss Vreneli 10 Franc gold coin from the years 1910 to 1920. This features their classic DeLafee 24k gold chocolate which is edible and delicious. Their products come in a variety of styles, tastes and designs to create an array of gifts for people with different tastes and from alternate lifestyles. The company believes that the properties of pure gold are important and carry a symbolic and monetary value.
Gold’s main features are malleability and resistance to corrosion which enables manufacturers to maintain important sustainability. If you look at the history of gold, you’ll find that it's earned and is a luxury material to own. Little do people know that gold is also edible. There are many reasons why someone would eat gold. It’s been consumed since ancient times, however only really became popular in the fourteenth century. The Italian chef Gualtiero Marchesi garnishes his saffron risotto with edible gold leaf.
3. Vosges Chocolates
Vosges is a Chicago-based luxury chocolate brand, founded in 1998 which offers exceptional flavours along with unique ingredients. Owned by Katrina Markoff who created a brand with non-GMO Americana chocolates, the company produces an array of odd flavor combinations. This is one of the most expensive chocolate brands which is beautifully presented and offers unusual offerings in a variety of forms. The company focuses on spices, bacon and other ingredients to create a delectable flavor in every mouthful.
We love that this brand focuses on individual chocolates as well as gift form to offer a wide selection. The 13 Moon Chocolate Lunar Club is an excellent option for those who love chocolate and love it on a regular basis. A chocolate collection arrives to your home for 12 months, with two in December. This chocolate ritual also features an original recipe by Katrina Markoff. The chocolate set includes:
- Dark Chocolate Truffle Collection, 16 pieces
- Caramel Marshmallows, 9 pieces
- Library of Exotic Chocolate Bars, 6 bars
- I.G.P Piemonte Hazelnut Praline Bonbons, 9 pieces
- Bapchi's Caramel Toffee, Half Pound
- Organic Peanut Butter Bonbons, 9 pieces
- Milk Chocolate Truffle Collection, 16 pieces
- Exotic Truffle Collection, 16 pieces
- Mini Exotic Chocolate Bar Library, 9 bars
- Exotic Caramel Library, 2 Tier Hatbox
- Petits Chocolats, 12 pieces
- Library of Exotic Chocolate Bars, 6 bars
- Limited Edition Holiday Truffle Collection
To’ak’s mission is to transform the way the world experiences dark chocolate, by elevating its making and tasting onto the level of vintage wine and aged whisky. Weighing 1.5 ounces, the To’ak chocolate bar costs $260 but is worth it for the delectable taste. What makes it so special? Each bar contains a cocoa bean measuring between 7 and 8mm in the centre to create an exciting moment for every occasion.
The chocolates are made with excellent precision and care. The team of expert staff draw heavily from the techniques and tradition of winemakers and whisky distilleries. To’ak produce their chocolate to express the land and weather of each specific year. After this stage, there is the process of applying barrels and other aging vessels and leaving over time. Research has shown about 70 percent of the flavor of a well-age whisky is from the barrel it sits in. Extracting the flavor compounds from the barrel is what gives whisky its defining taste. To’ak uses this principle with the chocolate-making process. As a result, there’s the first tree-to-bar chocolate maker in the world.
Possibly the most important elements of the chocolate-making process is drying and fermenting the cacao beans once they’ve harvested. The company designed and built a specific small-scale fermentation and drying system to replicate this natural process.
5. Amedei Prendime
This is another of the most expensive chocolate brands available online and from New York City. For 500g (17.5 ounce) a bar, it’ll cost you $55 but is worth every scent. Amedei’s reflected its clients’ desires for a sweeter tooth to a larger scale by producing a maxi half kilo version of their most beloved chocolates. Great attention and desire for excellence has earned this brand the Chocolate Academy of London’s prestigious Golden Bean award in the bean to bar. Their mission is to make the world a little sweeter, one bar at a time.
The brand emerged thanks to a love and dedication to chocolate. It began with an idea and a desire to find the world’s best cocoa bean to produce one of the world’s most exquisite flavours. In order to produce an exceptional chocolate, it’s necessary to closely follow the multiple stages involved in manufacturing chocolate. Plenty of Amedei’s chocolates are made from large traces of cocoa mass. As a result, they're limited edition.
Their Toscano Black Chocolate Bar is a black chocolate bar made from 70 percent extra dark chocolate, 70 percent Toscano red chocolate, strawberry, cherry and raspberry. People from all over the world admire their chef selection. It contains a kilogram of pure Amedei chocolate crafted and packaged as bars. On the other hand, Amedei’s Flacked Chocolate is an ideal option to decorate dessert or add to ice-cream. It’s the right choice for creating a delectable hot chocolate too.
What’s Your Go-to Chocolate Brand?
We hope you enjoyed reading about the most expensive chocolate brands from all corners of the globe. All of these different options have one thing in common – they strive to create the perfect cocoa-based treat. The recipe for creating chocolate varies across different companies based off of research, culture, passion and tastes. As a result, the price of chocolate links to its quality and background studies.
Whether you indulge in chocolate every once in awhile, or are a self-proclaimed chocolate addict, you'll want to try the most expensive chocolate. We invite you to leave your suggestions and favourite chocolate brands in the comments to keep this discussion going. Are there any names you admire which we haven’t mentioned above?
Related Article: 6 Best Michelin Star Vegetarian Restaurants Worldwide