Sevruga Caviar: The Ultimate Gourmet Luxury
Enjoyed in the form of garnish or spread, Sevruga caviar is reputed as the ultimate luxury delicacy. The much appropriate title should be enough to make your taste buds quiver in anticipatory pleasure at the prospect of dipping a piece of buttered boast in the small glistening beads.
As one of the priciest varieties of caviar, it is topped in cost only by its higher-tier cousins, the Beluga and Ossetra caviar. On the flip side, Sevruga caviar belittles the rest in matters of taste. Some of its loyal fans will attest under oath to the fact that the Sevruga carries the most intense and silk-rich flavor among all caviar.
Despite being the smallest sized of the Sturgeon family, it can certainly make quite a splash at any dinner buffet. It’s defined as crunchy in texture, while smooth and buttery with a subtle echoing aftertaste.
Sevruga Caviar – A Luxury Bait for the Taste Buds
The Source of a Gourmet Aperitif
A native to the Eastern European and Central Russian waters of the Black, Azov, Caspian, and Aegean seas, the starry sturgeon is a slim and slippery fish. Not enough though to escape the nets and hooks of experienced and hungry fishermen. Although an endangered species, the sturgeon that sources the Sevruga caviar still flows in safer waters than the Beluga or Ossetra ones.
Below we’ve listed our exclusive selection of Sevruga caviars.
[easyazon_link identifier=”B00QKVUMSS” locale=”US” tag=”luxauthority-20″]Classic Grey Sevruga Caviar – 35.2 Oz[/easyazon_link]
Farmed from the Sevruga sturgeon “Acipenser stellatus” in the Caspian and Black Seas, the small, grey, and pearly grains release exquisite, aromatic juices on the first bite.
It’s better served from an ice bucket, in order to conserve it to its full flavor. However, don’t ever freeze caviar or you’ll kill the taste of the eggs. Enjoy it in Russian traditional style with a chilled pure vodka.
[easyazon_link identifier=”B00QKVUMSS” locale=”US” tag=”luxauthority-20″]Price on Amazon.com: $4,348.39 for 35.2 oz[/easyazon_link]
[easyazon_link identifier=”B00QKVUDN2″ locale=”US” tag=”luxauthority-20″]Sevruga Caviar Malossol – 2 oz[/easyazon_link]
Compared to the Classic Grey Sevruga, the fine grains of the Malossol caviar are not only smaller and of a darker slate-grey color, but the flavor is denser and more intense. Only the most subtle and experienced of taste buds can identify the differences. The caramel touch, the extra oiliness, and the keen iodized taste.
After all, it’s no secret that this caviar variety sees the fish roe lavishly dipped in salt. The clue lies in the title. Malossol translates from Russian into ‘little salt’. Before preservatives came into use to prolong the shelf-life of the starry fish beyond a day’s expiration date, merchants used to add salt to preserve their product. Thus, the Malossol caviar.
[easyazon_link identifier=”B00QKVUDN2″ locale=”US” tag=”luxauthority-20″]Price on Amazon.com: $189.13 plus $25.58 shipping.[/easyazon_link]
[easyazon_link identifier=”B003UMXNGI” locale=”US” tag=”luxauthority-20″]Romania Sevruga Caviar – 1 Oz[/easyazon_link]
As long as we’re sailing other seas than the Caspian, let’s direct our attention to the Black Sea region. It’s rumored that the addictive flavor of this light, buttery roe fed the illegal incursions of Ukrainian pirates into Romanian waters for decades.
The sturgeon fish who are swimming up the Danube to spawn share the waters of the Volga as well. However, there are some subtle differences between the Russian and Romanian varieties. The latter uses less salt in its composition. Consequently, the taste comes out as more delicate, warm, and fresh.
[easyazon_link identifier=”B003UMXNGI” locale=”US” tag=”luxauthority-20″]Price on Amazon.com: $63.28 plus $29.15 shipping for 1 Oz[/easyazon_link]
Only a handful of foods can safely accompany caviar without compromising the taste. However, true connoisseurs will tell you the unadulterated serving is the best. To them, a spoonful of raw, virgin Sevruga caviar is the ultimate palate sensation.
