If you’re lucky enough to visit Bali, there are some amazing places you have to eat.
The island offers coastal hotspots and hipster eateries in a variety of neighborhoods to present world-class diners with stunning views. With bold interiors, theatrical cocktails, and urban settings, there’s something for everyone to enjoy in Bali. Let’s take a look at the best restaurants in Bali, and which one is right for you.
The Best Restaurants in Bali For Everyone
Whether you feel like street food, seafood or bold and fresh new flavours, there are so many places to choose from. We’ve searched the Internet for the best restaurants in Bali which are high quality, respected and serve world-class creations. Each of these offer a different menu and portray a unique mood. However, all aim to please and wow their guests. We've pulled a few of our favorite dishes from each spot and will tell you all about the restaurant itself as well. Let’s take a look at our top seven choices for the best restaurants in Bali and reasons you have to visit them.
- Pan Seared Scallops Spicy Green Pea Puree, Parmesan Cheese Sauce, Jamon Serrano
- Beef Carpaccio Smoked Tomato, Lemon, Capers, Parmesan,
- Mustard Sauce
- Marinated Olives Rosemary, Garlic
- Pulled Pork Taco Pickled Red Onion, Caramelized Pineapple
- Chicken Empanadita Manchego Cheese, Malbec Raisin
- Vegetable Empanadita Corn, Onion, Paprika, Coriander
- Whole Grilled Spring Chicken Mexican Rub, Parsley, Lemon
- Liquid Nitrogen Ice Cream - Prepared Tableside
- Dragon Fruit Cheese Cake
- Gluten-Free Chocolate Cake
- Chocolate Chilli Truffles
If you’re looking for one of the best restaurants in Bali, then look no further than Barbacoa. For the past year, this eatery has established itself as one of the finest on the Island, and attracts a huge crowd of food savvy individuals every day. Serving sumptuous flavours in a warm and friendly environment, their service is like no other. Open for lunch, tapas and dinner, Barbacoa combines fire-cooking methods to create delectable flavours. Utilizing the BBQ, wood fire, charcoal and smoke to produce refined flavours, they’re heavily influenced by Latin American flavours and spices.
Located in a large warehouse space with high cycles, they’re eco-friendly and use vintage leather banquettes due to capturing an inviting atmosphere. Their chefs are passionate and professionals and care deeply about the food they serve. Barbacoa is one of the best restaurants in Bali for using high-quality ingredients. However, they like to switch up traditional meals with unconventional methods.
Step onto a private terrace to overlook the rice paddies and engage in a glorious view - probably amongst the best in Bali. With a secluded bar and kitchen space, this is the ideal destination for groups of 20 to 100 people looking for a sit-down dining experience or cocktail shenanigans. As one of the best restaurants in Bali, you definitely won't be disappointed or hungry when you leave.
2. Da Maria
- Pineapple, almond, coconut, falernum, lemon soda
- Apple, raspberry, lime, cinnamon
- Spanner crab and fermented chilli
- Braised beef shin ragu, parmesan
- House-made gnocchi
Late-night pizza menu:
- Cherry tomato, roasted pepper, caper, ricotta salata, olives
- Pulled pork, onion, radicchio, garlic, chilli
First of all, Da Maria is an Italian restaurant with a modern appeal. Boasting stunning interiors by Roman architects Lazzarini Pickering, this is one of the best restaurants in Bali for diverse Italian food and wine. Nestled in the heart of Seminyak, the owners are friends who collaborated together after many years on other sides of the globe. With experience and passion in Bali and Sydney, they combined the best of both cultures into one divine experience.
In addition, the design of Da Maria was important to the owners in order to make customers feel as comfortable as possible. With a simplistic, clean European mood presented by greenery and passion fruit vines spiraling down the walls, it creates a natural and open space for customers to unwind. To recreate a 1960’s Italian courtyard restaurant, Da Maria embodies three fountains which are finished with blue and white tiles to sit beneath chandeliers. As a result, this creates a romantic ambiance which is had to replicate. Every design and architecture used in Da Maria was crafted in Bali by talented craftspeople. The chairs and tables are a French expression and modified to present a twist on the current Bali culture.
Music is also an important aspect of Da Maria, with playlists mixed by an influential DJ. Every night after 10.30pm, they play house music to get people in a party mood. Therefore, every night feels like a weekend in Da Maria. You'll love the quaint yet hip and delicious spot. No wonder it's one of the best restaurants in Bali!
- Beijing chicken and mushroom dumpling with truffle oil, sweet soya
- Lamp and pumpkin pot sticker with chilli oil, black vinegar
- Scallp siew mai with pork and prawn chilli sauce shoyu
- Crispy salted pork with yellow bean garlic chilli, gailan
- Green curry of sliced beef with bamboo long bean apple eggplant, Thai basil
- Jasmine rice
- Roti canai
- Stir-fried Asian greens
- Southern Indian sambar curry of vegetables, dahl tamarind and coriander
MamaSan is more than one of the best restaurants in Bali: rather it’s an experience with an environment where people can feel comfortable. If you’re looking for somewhere to lounge in style and eat quality food, then this Asian food restaurant should be your top choice. Dine amongst colourful displays of retro flowers, vintage clocks and a Chinese-patterned mirror. Their feature on the ground floor interior includes two staircases either side of the bar which climb a brick wall to the second level. This unique feature is why MamaSan is one of the best restaurants in Bali.
This trendy Asian restaurant and bar takes its food seriously, whilst its hip vibe transforms everything you thought you knew about a restaurant experience. As a result, the staff spoil you with tasty, modern dishes in a welcoming and trendy setting. Its loft-style venue is our favourite feature of MamaSan. Thus, it attracts a large crowd of globetrotters who enjoy lounging and eating delicious food. Head upstairs to their cocktail lounge and embark in their cooking school to learn a few tricks to take home with you. Featuring dark wood and brick walls with leather sofas and Asian decorations, MamaSan is a creative place to expand your tastes and meet creative people.
4. Merah Putih
- Boneless duck, pancake, pickled radish, paniki
- Suckling pig head, cabbage, onions, bumbu rujak
- Medan snapper crudo, pearl scallop, turmeric, chili, andaliman
- Aceh fried chicken, pandan, eggplant, chili, curry leaves
- Yellowfin tuna, beansprouts, kemangi, watermelon
- Chargrilled pork belly steamed bun, soy, star anise
- Suckling pig head, cabbage, onions, bumbu rujak
- Boneless duck, pancake, pickled radish, paniki
- Pancake, tempe, soy, palm hearts, radish
- Crispy filled tofu, local mushroom, tamarind
- Oyster mushroom crumpet, green chilli
- Wok fried red rice, seasonal vegetables, slow cooked egg
Merah Putih is a visually-striking restaurant which is eco-friendly and offers a variety of functional working spaces, so it's extremely popular. By alternative materials and unconventional techniques and methods, they bring a new definition of what it means to be a successful restaurant, or even one of the best restaurants in Bali.
Their translucent roof columns capture rainwater and channel it through their water-flow system. Advanced UV filters recycle and purify water. With solar-filtered glass means, light is let in to allow their landscaped interiors to radiate. However, this unique design keeps the tropical heat out to keep customers cool and refreshed whilst dining, therefore making it ideal any time of the year.
Moreover, the indoor gardens create a majestic and intimate environment. Consequently, you can enjoy a private dinner for two, or embark in a social event with loved ones. Merah Putih celebrates the finest cuisine, and Indonesian classics, alongside creative dishes experimented with new spices and flavours.
Their bar offers a sophisticated area to enjoy a signature cocktail made from premium spirits - probably the best in Bal. With a vast selection of wines poured by the glass, as well as locally imported beer, their drink options are endless. The bar also services light meals and snacks to share to compliment your evening. Alternatively, get inspired by their array of fruits grown in Bali’s hills.
5. Neon Palms
- Banana pancakes with local berries, yoghurt and blueberry sherbet
- Kale-stuffed mushrooms with pecorino, green tomato chutney and poached egg
- Fried egg and crispy bacon with creamed corn and toasted flatbread
- Open grill ham and cheese with mozzarella, fried egg and sambal on toast
- Grilled king prawns with chilli, lemon, oregano and parsley
- Tuna sashimi with yuzu, soy, sesame seeds and bronze fennel
- Coconut popcorn cauliflower with house sambal and cashew sour cream dips
- Balinese-spiced pork croquettes with spiced mayo
Neon Palms enables you to enjoy more of Bali than just the weather, shopping and scenery. For instance, you can explore a new environment where it feels like everything is under one roof. Located on the second level of Bali’s famous clothing store, Neon Palms offers expertly-crafted cocktails, tapas-style food, breakfast and tacos. Their venue is also the perfect space to host a special, private event or a fun party on the island, so it's suitable for everyone.
Neon Palms serves up one of the most attractive dishes you can find in Bali. Taking their food and service seriously, their team of professional and expert staff aim to give you an experience out of this world. Consequently, you can expect colourful walls, awesome cheetah murals and a chilled ambiance to relax with friends in the evening.
Putting a spin on their dishes to bring you delectable creations, you can expect lychee sake granita with longans and rambutans. In contrast, try their Vietnamese, including beef and meatball pho, soft-shell crab crackers and basil and gin cocktails. Visit for a few hours with friends and experience their unique flavours, or make a quick visit for tapas and a strong coffee. Make sure you take some pictures of their designs throughout the restaurant, because everything is Instagram-worthy.
6. Saigon Street
- Mekong Mule: White rum, lychee liqueur, chilli & ginger, shaken & topped with house made ginger beer
- Bang Bang: A Yin and Yang cocktail - cool & hot - chilli infused vodka, muddled with cucumber, strained & served clean and clear
All You Can Eat:
- Grilled, spiced minced beef in betel leaves with Mrs T’s magical sauce Minced chicken, ginger & lemongrass wrapped in betel leaves and grilled Betel leaves with tempura fried Mahi Mahi, mango and chilli
Saigon Street features a menu created by an award-winning chef - a most noteworthy feature of this restaurant. Their dishes are light, fresh and healthy and designed to be savoured or shared between a large party. This is one of the best restaurants in Bali to pay homepage to classical and regional Vietnamese dishes. However, all of their creations offer an exciting spin which even some of the best restaurants in Bali don’t offer.
It’s described by regulars as a cute Vietnamese place to grab a quick and tasty dinner. With a pleasant family-friendly environment, they offer a variety of foods to accommodate all different tastes. If you’re looking for a middle-range restaurant while it's still suitable for the entire family, then Saigon Street can promise you a fun and exciting time. Their menu is exceptionally designed and presented well to offer tasty and fresh dishes. Saigon Street’s atmosphere is casual with an exceptional taste in music to provide an energetic vibe to the restaurant.
With a small outdoor area at the front, you can easily extend your time with friends and enjoy a pleasant get-together in a tropical heat. If you get the chance to visit here, make sure you try their incredible cocktails because they come in a variety of flavours.
- Soft shell crab with potato crab cakes and beetroot raita
- Naan bread stuffed with lamb potato, chopped coriander, garam masala served with raita yoghurt
- Chicken Kachoori stuffed with spinach, peas, served with potato-curry dipping sauce
Starters and salads:
- Wood-roasted spiced octopus with palm heart, pickled cucumber and bitter-gourd salad
- Kashmiri crispy chicken with achari yoghurt, garam masala, green chilli with data and tamarind chutney
- Chapati fish taco with iceberg onion, tomato, kechumber, mint, yoghurt and tamarind chutney
Sarong is an award-winning restaurant and bar and one of the most sought after Asian cuisine fine-dining establishments in Bali. Their reputation for innovation and authenticity helps them to stand out and offer a genuinely exciting restaurant which locals and jetsetters love. Their dishes cleverly honor traditional recipes whilst adding signature twists which only Sarong could create. We love that they use high-quality, locally-grown products to support and guide the community, as well as add a personal taste of Bali with every mouthful.
Chef Meyrick’s passion for travel and research has enabled him to create the best ingredients throughout Indonesia. Using friendly-farming to create excellent-tasting food and better-tasting drinks, they also sustain opportunities in rural regions. Every member who’s a part of Sarong is dedicated to providing an elegant dining experience, as well as creating a holistic video of inspirational culture.
All of this is achieved whilst offering 160 seats to guests under two traditionally high ceiling pavilions and a main dining area. However, there’s plenty of space for private bookings, and the team will gladly accommodate a variety of dietary requirements, such as vegetarian and gluten-free options. Their interior is designed to exude class and elegance whilst making guests comfortable. Finally, children are welcome and family gatherings are encouraged.
8. Sea Circus
- Rice Paper Rolls: Marinated tofu rice paper rolls with carrot, cucumber, mint, coriander & peanuts with nahm jim & peanut sauce
- Mexican Dips with guacamole, tomato salsa, sour cream & corn chips
- Chicken tacos marinated chicken tacos with a corn chorizo salsa, avocado and corainder
- Veggie burger: Homemade tempe & brown rice pattie with mango, onion marmalade, guacamole, tomato, lettuce, mustard
- Korean-spiced Crispy Chicken Burger: Asian slaw, crushed sesame and wasabi ginger soy may
- Fish burger: Grilled barramundi, avocado, fennel, apple slaw and siraca mayo
Sea Circus is one of the best restaurants in Bali to combine delicious food and drinks with a party atmosphere. They believe in sharing with family and friends and being a part of a large group, because community is everything in Bali. On holidays, they like to try different flavours and spices, so their team encourage you to try something off the menu you wouldn’t ordinarily opt for.
Alternatively, step in from 7.30am, for a refreshing and filling breakfast. Choose from tasty acai bowls, chilli scrambled eggs and maybe breakfast burritos. If you’re craving eggs benedict, a Bloody Mary or chia porridge, they can accommodate a delicious dish for you. Alternatively, they’re happy to add more dishes to the menu, so speak up if you have a special recipe you’d like to share.
With an emphasis on parties, Sea Circus offer an array of private events with no venue-hire fee. For standup parties, invite 40 guests to come along for a special evening. For smaller groups between 12 and 36, enjoy some special sharer dishes, which are catered for all palates and occasions. These dishes allow guests to sample a variety of flavours together, whilst the sharer boards are placed in the centre of the table between three guests.
9. Tiger Palm
- The Greek Australian: Feta, basic, avocado, soft-boiled egg and toasted sour dough
- Freshly-baked croissant with ham, cheese and tomato, chipotle, chutney
- Housemade granola muesli with fresh tropical fruit, raisins and sultanas, served with milk, yoghurt and Balinese honey
- Sushi Bowl: Tuna snapper iceberg, red cabbage, cucumber, nori, wakame, carrot, sesame seeds and wofu dressing
- Gado Gado style salad: Rare tuna steak with red cabbage, soft egg, green beans, cucumber, beansprouts, mint, coriander and peanut sauce
- Black-smoked ham with rucola, tomato, mozzarella and basil
- Fennel, potato, rosemary, goat’s cheese, garlic and roquette
- Homemade chorizo sausages, mozzarella, tomato, smoked chilli and oregano
- Black olive and peperonata with mushrooms, tomato and mozzarella
Tiger Palm offers an array of flavors in an island lifestyle. Their long-board pizzas and healthy, inspirational dishes are legendary across the island and adored by locals and globetrotters around the world. From breakfast until late, there’s a dish waiting for you which will suppress your appetite and delight your taste buds.
Tiger Palm takes Asian and Malaysian cuisine to a whole new level, whilst the elegant restaurant offers a laid-back approach for busy tourists after enjoying a shopping adventure or leisure walk. Their selection of curries, wok stir-fries, rice noodles and Asian street-food makes it one of the best restaurants in Bali, and it’s not hard to recognize why.
With locally-sourced and imported ingredients, they recreate Thai’s homeland favourites whilst experimenting with original flavours and textures. In the centre of the restaurant stands the bar where you can order refreshing drinks and classic cocktails. At particular times of the day, they offer exceptional cocktail deals, and they showcase live music every Thursday and Friday evening for the ultimate street vibe.
Have You Visited Any of These Best Restaurants in Bali?
Bali is one of the most amazing places to visit, because it’s filled with a beautiful landscape, and of course, gorgeous food. We recommend the above restaurants because they’re not afraid to think outside of the box: they experiment with new flavours and embrace an array of cultures and designs throughout their space.
Have you visited any of these restaurants? Or perhaps, you have some amazing recommendations you’d like to share. If so, share your thoughts in the comments to keep this conversation going.
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